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Sabudana payasa
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A picture of Sabudana payasa.

Sabudana payasa

Indrani Das
Indrani Das @cook_8361040
Bangalore

#bandhan

#bandhan

Read more

Sabudana payasa

Indrani Das
Indrani Das @cook_8361040
Bangalore

#bandhan

#bandhan

Read more
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Ingredients

  • 5 spoonSabudana
  • 200 mlMilk
  • 2 table spoonSugar
  • 1Bayleaf
  • half table spoonLaung
  • Nut
  • Kismis
  • half table spoonelaichi powder
  • 2 spoonGhee
  • Salt
  • 2 dropRose water
  • spoonKhir
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Steps

  1. 1

    First take a bowl add water and sabu wait for 3 hrs.

  2. 2

    Take a pan add milk wait for some time.

  3. 3

    After some time add gee in a pan. Fry sabu dana for some time.

  4. 4

    Fry the nut nut.

  5. 5

    In that pan add milk. Add sugar.

  6. 6

    Add sabu dana, nut, kismis, long, alaichi powder, rose water.add khir in milk.

  7. 7

    Cover the pan for some time.

  8. 8

    Switch off the gas.

  9. 9

    Take a bowl add sabu dana payesa.garnish with nut & kismis & khir.

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Indrani Das
Indrani Das @cook_8361040
on August 07, 2017 14:21
Bangalore

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