Open in Cookpad AppSteps
- 1
Put the chuck roast to crock pot
- 2
Add a couple pads of butter to the top
- 3
Sprinkle ranch packet and a ju packet on top
- 4
Add about half a jar of pepperoncini peppers WITH the juice. You can pull the stems off now so you don’t have to deal with them later
- 5
Put the crock pot on low for 6 hours or high for 4 - it’s ready when the internal temperature reaches 200°-210°. This is when you will be able to shred the meat
- 6
Shred everything
- 7
Serve
Keywords
Similar Recipes
More Recipes
-
Kala chana curry with mini Malabar paratha
-
Picota cherries and grilled steak salad
-
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
Delicious Roasted Butternut Squash
-
Dominican rice with pork and sausage
-
-
-
-
California Farm Cured Carpaccio Cheese Salad
-
https://cookpad.wasmer.app/us/recipes/16785528
Comments