Crock Pot Mississippi Pot Roast

Name: Crock Pot Mississippi Pot Roast
Total time: 28800 s
Cuisine: American
Ingredients: 1 (3 lb) chuck roast; 2 tbsp olive oil; to taste Salt and pepper; 1 packet ranch dressing mix; 1 packet onion soup mix; 1/2 cup salted butter (1 stick); 8 peperoncini peppers

Jenifer.Emerson @jenifer216

Crock Pot Mississippi Pot Roast

Jenifer.Emerson @jenifer216

Saved

Ingredients

8 hours

1 (3 lb)chuck roast
2 tbspolive oil
to tasteSalt and pepper
1 packetranch dressing mix
1 packetonion soup mix
1/2 cupsalted butter (1 stick)
8peperoncini peppers

Saved

Steps

8 hours

1

Heat large skillet on high. Once heated add oil
2

Dry both sides of roasts with a paper towel and then season with salt and pepper
3

Sear 2-3 minutes on each side
4

Transfer roast to crock pot
5

Sprinkle packets of ranch and onion soup mix over the top of the roast
6

Top with stick of butter then place peppers on and around the roast
7

Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8

I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.