Udon Salad with Sesame Sauce

Name: Udon Salad with Sesame Sauce
Yield: 2 servings
Cuisine: British
Ingredients: 2 servings Udon Noodles *cooked and chilled; 1 Chicken Breast Fillet; 1 tablespoon Sake; 1/2 teaspoon Salt; 1 Egg; Vegetables of your choice; *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc; <Sesame Sauce Ingredients>; 2 tablespoons Toasted Sesame Seeds; 1 tablespoon Tahini; 1 tablespoon Sugar; 1 tablespoon Rice Vinegar; 3 tablespoons Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving. If you have a good appetite, simply enjoy this delicious dish!

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2servings Udon Noodles *cooked and chilled
1Chicken Breast Fillet
1 tablespoonSake
1/2 teaspoonSalt
1Egg
Vegetables of your choice
*Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
<Sesame Sauce Ingredients>
2 tablespoonsToasted Sesame Seeds
1 tablespoonTahini
1 tablespoonSugar
1 tablespoonRice Vinegar
3 tablespoonsSoy Sauce

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Steps

1

Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
2

Make thin omelette with Egg and slice into thin strips.
3

Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
4

Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
5

Cook Udon Noodles as instructed and chill in cold water, then drain well.
6

Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.