A picture of Fried Shrimp.

Fried Shrimp

Coretta Kai @cook_7700386

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

Fried Shrimp

Coretta Kai @cook_7700386

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

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Ingredients

45 minutes

2 servings

500 gshrimp
1cucumber
Black pepper
leavesThyme
Salt
2tomatoes
1large onion
Cooking oil

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Steps

45 minutes

1

Put your shrimp to boil in salty water for 5 minutes untill they turn pink.
2

Cool down the shrimp in cold water and de shell them. Cut them in half and clean well.
3

Fry your onion and let it cook untill transparent.
4

Add your onions and a pinch of salt, let them cook untill well mashed. Add your shrimp and stir well for 5 minutes.
5

Add your sliced cucumber, and stir well.
6

Season with black pepper and thyme leaves.
7

Enjoy with some starch. I served mine with rice and veges.

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Cooksnaps

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Coretta Kai @cook_7700386

on August 09, 2017 08:49

Nairobi Kenya

The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.

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