Fried Shrimp

Name: Fried Shrimp
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g shrimp; 1 cucumber; Black pepper; leaves Thyme; Salt; 2 tomatoes; 1 large onion; Cooking oil

Coretta Kai @cook_7700386

Nairobi Kenya

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

Coretta Kai @cook_7700386

Nairobi Kenya

Learning to cook sea food excites me. It was my first time to cook shrimp and we loved it. I look forward to trying it some other time.

Saved

Ingredients

45 minutes

2 servings

500 gshrimp
1cucumber
Black pepper
leavesThyme
Salt
2tomatoes
1large onion
Cooking oil

Saved

Steps

45 minutes

1

Put your shrimp to boil in salty water for 5 minutes untill they turn pink.
2

Cool down the shrimp in cold water and de shell them. Cut them in half and clean well.
3

Fry your onion and let it cook untill transparent.
4

Add your onions and a pinch of salt, let them cook untill well mashed. Add your shrimp and stir well for 5 minutes.
5

Add your sliced cucumber, and stir well.
6

Season with black pepper and thyme leaves.
7

Enjoy with some starch. I served mine with rice and veges.