간장새우 Ganjangsaeu Soy Raw Prawns #2

Name: 간장새우 Ganjangsaeu Soy Raw Prawns #2
Cuisine: American
Ingredients: 2 pounds live prawns; 1 apple, sliced thinly; 1 medium onion, sliced; 6 garlic cloves; 1 tablespoon ginger, chopped; 2-3 green chili peppers, chopped; 3-4 small dried red chili peppers; 5 inch x 8 inch dried kelp; 2 1/2 cups soy sauce; 1/4 cup rice syrup; 6 cups water; Garnish; chopped green onion; dried shredded red pepper (silgochu) or chopped red chili pepper; sesame seeds

Ree @roxzan

kanagawa, Japan

it is important to keep boiling and chilling the marinade if you do not finish them at once.

Ree @roxzan

kanagawa, Japan

it is important to keep boiling and chilling the marinade if you do not finish them at once.

Saved

Ingredients

2 poundslive prawns
1apple, sliced thinly
1medium onion, sliced
6garlic cloves
1 tablespoonginger, chopped
2-3green chili peppers, chopped
3-4small dried red chili peppers
5 inchx 8 inch dried kelp
2 1/2 cupssoy sauce
1/4 cuprice syrup
6 cupswater
Garnish
chopped green onion
dried shredded red pepper (silgochu) or chopped red chili pepper
sesame seeds

Saved

Steps

1

Create marinade by combining soy sauce, water, dried chili pepper, ginger, apple, dried kelp, onion, garlic, and rice syrup in a heavy pot. Cover and bring it to a boil over medium high heat for 20 minutes, until boiling.
2

Turn down the heat to low and keep boiling the marinade for another hour.
3

Let the marinade cool down a little bit, strain it, and then let it cool down thoroughly. Set aside.
4

Add prawns with chilled marinade