Boil 4 cups for the rice. Add the rice and salt and cooking oil

Turn the heat to low and cover the rice. Turn off heat only when rice is completely cooked.

Place onions in a sufuria. add cooking oil and stir and add the tomatoes and cover for 2 minutes then add the greengrams and stir

Add royco stirred in 1 cup water. add salt and cover for 7 minutes then serve.