Sabudaana dahi ke sholey

Name: Sabudaana dahi ke sholey
Total time: 900 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup sago or sabudana soaked overnight; 4 medium sized potatoes boiled, and mashed; 1/2 tsp salt or as per the taste; 1/2 tsp red chilli powder or as per the taste; For the curd filling; Half cup hung curd, thick; to taste Salt; to taste Black or red pepper; 1 tbsp roasted peanuts powdered; 1 tsp suji, optional, just to thicken the curd; Oil for deep frying

Sanchita Mittal @sm_thechef

Delhi

#Bandhan
This is my Innovative snack recipe.
Sabudana dahi ke sholey are sabudana bombs with a twist of hung curd and peanut powder in the centre.
Very easy yet mouthwatering finger licking snack.

Sanchita Mittal @sm_thechef

Delhi

#Bandhan
This is my Innovative snack recipe.
Sabudana dahi ke sholey are sabudana bombs with a twist of hung curd and peanut powder in the centre.
Very easy yet mouthwatering finger licking snack.

Saved

Ingredients

15 minutes

10-12 servings

1 cupsago or sabudana soaked overnight
4medium sized potatoes boiled, and mashed
1/2 tspsalt or as per the taste
1/2 tspred chilli powder or as per the taste
For the curd filling
Halfcup hung curd, thick
to tasteSalt
to tasteBlack or red pepper
1 tbsproasted peanuts powdered
1 tspsuji, optional, just to thicken the curd
Oil for deep frying

Saved

Steps

15 minutes

1

Wash and soak sabudana in water for 5 to 6 hrs or overnight, water should be just levelled to dip Sabudaana.
2

Mix ingredients for curd filling in a mixing bowl.
3

Gather all the ingredients, for the sholey in a big plate or a bowl.
4

Mash the potatoes and mix all the ingredients, for the sholey.
5

Take a small portion of the potato - sago mixture, flatten it put half tsp curd filling and give an oval shape carefully, so that curd doesn't comes out while frying.
6

Make all the Sabudaana sholey likewise.
7

Deep fry in batches of 3 or 4 in medium hot oil until golden brown and crisp.
8

Keep turning in between for an even colour.
9

Serve the sabudana dahi ke sholey hot with coriander mint chutney and ketchup.
10

My tip- Seasonings can be adjusted according to the taste buds.