Parmesan Zucchini baked

Name: Parmesan Zucchini baked
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 medium size Zucchini, wash; Cut into thick sticks about 3" long; 1/2 cup all-purpose flour; Salt and pepper (details in the method); 2 eggs; 1 cup panko or plain bread crumbs will do as well; 1/2 cup grated Parmesan cheese

AuntyJ @cook_8354015

Parmesan Zucchini baked

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Ingredients

10-15 min

2 servings

1/2medium size Zucchini, wash
Cut into thick sticks about 3" long
1/2 cupall-purpose flour
Salt and pepper (details in the method)
2eggs
1 cuppanko or plain bread crumbs will do as well
1/2 cupgrated Parmesan cheese

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Steps

10-15 min

1

Preheat the oven about 400°
2

Arrange 3 shallow, wide plates in a row.
3

In the first bowl, stir together 1/2 cup of flour, 1 tsp salt, and 1/2 tsp pepper.
4

In the second bowl, whisk together eggs, 1/2 tsp salt and 1/4 tsp pepper
5

In the third bowl, combine panko, Parmesan, and 1/2 tsp salt
6

Working in batches, first dip zucchini in flour, shaking off excess. Transfer to egg mixture and toss until coated. Let excess egg run off, then coat zucchini in panko mixture.
7

Place zucchini, on the prepared pans. Bake for 10 min or until golden and crisp
8

Served as side dish.
9

Enjoy 🍷