Stewed Beans served with Rice Waru

Name: Stewed Beans served with Rice Waru
Total time: 1200 s
Yield: s
Cuisine: Kenyan
Ingredients: 2 cups beans; 1 onion; 3 tomatoes; Oil for frying; 1 tsp royco; to taste Salt; Rice Waru

josphine @cook_7688371

Stewed Beans served with Rice Waru

josphine @cook_7688371

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Ingredients

20 minutes.

2 cupsbeans
1onion
3tomatoes
Oil for frying
1 tsproyco
to tasteSalt
Rice Waru

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Steps

20 minutes.

1

Boil beans for about 3 hours. After 3 hours they would have become soft.
2

Cut onions and tomatoes. Fry onions until a little brown. Add tomatoes and stir. Mix until soft.
3

Add in the boiled beans. Dissolve royco in water together with salt mix. Add in water and boil for 10 minutes then serve.
4

I served mine with rice and potatoes.

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Cooksnaps

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josphine @cook_7688371

on August 11, 2017 19:29

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