Hawaiian Delight Zucchini Bread
I have used this recipe for 20+ years. Never fails to bring rave reviews!
Hawaiian Delight Zucchini Bread
I have used this recipe for 20+ years. Never fails to bring rave reviews!
Cooking Instructions
- 1
Preheat oven to 325 degrees Fahrenheit.
- 2
Spray 2 8x4 bread pans with baking spray or grease and flour pans.
- 3
In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
- 4
Stir in flour,salt,baking powder,baking soda until blended.
- 5
Add pineapple,raisins,and pecans; stir til well blended.
- 6
Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
- 7
Cool in pans for 15 minutes. Remove from pans and cool on rack.
- 8
Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
- 9
Refrigerate leftovers.
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