balushahi

Name: balushahi
Cuisine: Indian
Ingredients: Ingredients..; 2 cup - maida; 80 ml - ghee; 4 tsp curd.; according to need - water; - ghee for frying; 1/2 tsp - baking powder; For sugar syrup; 2 cup - sugar; 1 cup - water; as required nariyal and pista

Madhuri Jain @cook_7727461

#bandhan

Madhuri Jain @cook_7727461

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Ingredients

Ingredients..
2 cup- maida
80 ml- ghee
4 tspcurd.
according to need- water
- ghee for frying
1/2 tsp- baking powder
For sugar syrup
2 cup- sugar
1 cup- water
as requirednariyal and pista

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Steps

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1- Take a pot add sugar and water in it. Now put this pot on the gas and wait for a boil...
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2-we make this syrup less then one thread consistency
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3- now take a bowl and add maida and baking powder...mix well s.
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4- now add 80 ml ghee and curd and make a rough dough with the help of water and fingers 5- now give rest to dough for 20 minute
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. 6- now take a kadhai and add ghee for frying and put on the gas on low flame
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8- now fry balushai in little bit hot ghee...about 12 to 15 minute
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9- now dip balushai in medium hot syrup for 5 minute 10- balushai is ready...decorate with nariyal and pista
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7- now take some dough for make balushai like small lemon size...roll it and press thumb between balushai