Preheat oven to 325 degrees Fahrenheit.

Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes.

Mix flour,baking powder,and salt.

Add eggs,oil,sugar,vanilla and chocolate. Mix well.

Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.

Divide batter between pans.

Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.