Mixture Snack

Name: Mixture Snack
Cuisine: Indian
Ingredients: Ingredients :; 1 cup Chickpea flour/Besan/Kadale hittu –; 1 cup Rice flour/Chawal ka atta/Akki hittu –; 3 tsp Red chilli Powder –; 1 tsp Turmeric Powder –; to taste Salt; Other Ingredients :; Oil – to deep fry everything; 1/2 cup Beaten rice / Poha –; 1/4 cup Ground nut –; 1/4 cup Cashew nuts –; Curry leaves – 1/4 cup; 2 tbsp Roasted chana / Hurigadale –

Divya Suresh @cook_8942971

This is one of the must do savory snack of Karnataka, prepared during Deepavali/Diwali. So thought of sharing the recipe of the same with you all. The basic ingredients used in this snack is Chickpea flour & Rice flour. My mother was an expert in this. I can never forget that taste. Different condiments are used in the same mix of chickpea + Rice flour and the final taste we get is awesome. I don’t make it very often as this is deep fried dish, but it is a definite thing during Diwali. Below is the recipe method in my way

Divya Suresh @cook_8942971

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Ingredients

Ingredients :
1 cupChickpea flour/Besan/Kadale hittu –
1 cupRice flour/Chawal ka atta/Akki hittu –
3 tspRed chilli Powder –
1 tspTurmeric Powder –
to tasteSalt
Other Ingredients :
Oil – to deep fry everything
1/2 cupBeaten rice / Poha –
1/4 cupGround nut –
1/4 cupCashew nuts –
Curry leaves – 1/4 cup
2 tbspRoasted chana / Hurigadale –

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Steps

1

Combine everything under the heading 'ingredients' well, then pour 2 to 3 tbsp of hot (smoking) oil on it, mix everything again and divide the flours mix into four equal parts.
2

Add 1 tsp sesame seeds to one part to make chakli /chakkuli, 1/2 tsp carom seeds to second part to make thin Sev & Tape, 1 tsp cumin seeds to third part to make thengolu or thick Sev, And keep the fourth part Plain (without adding any condiment) for making Boondi kalu
3

Knead the dough using water, and squeeze to make Chakli, Tengolu, thin Sev & tape… one by one, using relevant shape of the plates in the squeezer, deep fry and keep it aside
4

Now add little water to the remaining fourth part of the dough and stir it into a thick batter and make boondi kalu using Perforated spoon (a big round spoon with multiple small holes in it)
5

Now deep fry Poha, ground nut, cashew nuts, Curry leaves, one by one… in the same oil, take out on a tissue paper
6

Now take one big container and break all the deep fried chakli, thengolu, thin sev, tape and add boondi kalu, cashew nuts, ground nut, curry leaves and beaten rice into it
7

Add roasted chana / hurigadale … check for salt
8

Mixture is ready to relish.