Cinnamon Fish

Name: Cinnamon Fish
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 whole fish; cooking oil; 1 large onion; 3 ripe tomatoes; 1 bell pepper; 3 cloves garlic; Fresh ginger; 1 tablespoon tomato paste; 2 tablespoons cinnamon; sticks Cinnamon; Milk(optional); to taste salt

Celine A Kademba @KCeline123

This is a very simple yet tasty and easy fish recipe. It tastes really good too.
I used coconut milk, a teaspoon full of royco and Chilli(my favourite spice lol) I also added some coriander leaves.
The recipe here is with the most basic ingredients.
Please try it and give me a feedback.

Celine A Kademba @KCeline123

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Ingredients

3 servings

1whole fish
cooking oil
1large onion
3ripe tomatoes
1bell pepper
3 clovesgarlic
Fresh ginger
1 tablespoontomato paste
2 tablespoonscinnamon
sticksCinnamon
Milk(optional)
to tastesalt

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Steps

1

Deep fry the fish till done. set aside.
2

In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
3

Add diced tomatoes and tomato paste. Cook till done.
4

Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
5

Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
6

Serve with vegetables and Ugali or Rice. Yummm 😋