Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: For Kofta; 250 gms - Paneer; 2 Medium - Boil potatoes; 1 tsp - Kashmiri Lal Mirch; 1 tsp - Garam Masala Power; 1 tsp - Salt; 2 tbsp - Maida; 1 tbsp - Mix Chopped Dry Fruits; For Gravy; 2 Medium - Onions Roughly Chopped; 10 - Garlic Cloves; 1 - Medium Ginger Cut into Small Cubes; 2 - Medium Tomatoes Cut into cubes; 1 tbsp - Cashew & Almond Paste; 1 tbsp - Fresh Cream or Malai; 1 tsp - Kasoori Methi; 1 tsp - Kashmiri Lal Mirch; 1 tsp - Turmeric Powder; 2 tsp - Coriander Powder; 1 tsp - Garam Masala Power; According to Taste - Salt; 1 tbsp - Butter; 2 tbsp - Oil

Nayna Chauhan @cook_8409065

Malai Kofta

Nayna Chauhan @cook_8409065

Saved

Ingredients

For Kofta
250 gms- Paneer
2Medium - Boil potatoes
1 tsp- Kashmiri Lal Mirch
1 tsp- Garam Masala Power
1 tsp- Salt
2 tbsp- Maida
1 tbsp- Mix Chopped Dry Fruits
For Gravy
2Medium - Onions Roughly Chopped
10- Garlic Cloves
1- Medium Ginger Cut into Small Cubes
2- Medium Tomatoes Cut into cubes
1 tbsp- Cashew & Almond Paste
1 tbsp- Fresh Cream or Malai
1 tsp- Kasoori Methi
1 tsp- Kashmiri Lal Mirch
1 tsp- Turmeric Powder
2 tsp- Coriander Powder
1 tsp- Garam Masala Power
According to Taste - Salt
1 tbsp- Butter
2 tbsp- Oil

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Steps

1

Sabse pahle hum aloo or paneer ko grate kar lenge or usme maida or sare ingredients mix kar lenge
2

Ab us mixture ke medium balls bana lenge or un balls me chopped dry fruits fill kar denge. Ab maide me halke se dust kar lenge jisse kofta tute nahi. Ab ek wok ya kadai me oil daalenge or in balls ko medium flame me golden brown hone tak fry karenge.
3

Ab ek wok ya kadai me oil dalenge or usme onions,garlic,ginger, tomatoes ko achchi traha se saute kar lenge.
4

Jab ye sare achche se fry ho jaye tab isme sare masale add kar denge.
5

Ab un masalo ko achchi traha se fry kar lenge or gas band kar denge. Jab mixture thoda thanda ho jaye to use achche se grind kar ke smooth paste bana lenge.
6

Ab wok ya kadai me butter daalenge or ye sara smooth paste usme daal denge or fir se ek baar halka sa fry karenge or usme cashew & almond ka paste daal ke achche se fry kar lenge.
7

Jab sab achche se fry ho jaye to usme pani daalenge itna ki jitna apko gravy rakhni hai or pani me boil aate hai usme kofta balls daal denge.
8

Jab gravy thodi thick ho jaye to usme fresh cream ya malai daal denge. Fir usme kasoori methi mix kar denge. Ab ek service bowl me Malai kofta serve karenge or dhaniya patti se garnish karenge.