Double boil both the chocolates and mix with electric blender.Check that while double boiling the chocolates,the chocolates should not be in contact with water.

After the chocolates r melted mix them well with a spatula.

Now take a chocolate mould of your choice and spoon the chocolate mix in the mould.

Don't fill the moulds fully,now place one roasted almond in each cavity of the mould.

Again spoon the tempered melted chocolate over the almond and keep the mould in fridge for 2 hours.If keeping in fridger the chocolates sets fast about 15 to 20 minutes

Now take out the mould out of the fridge.Your chocolates r set and ready to eat.

Tap the mould upside down and take out the chocolates

Enjoy Roasted Almonds chocolates in festive time.

U can make your own flavour chocolates of your choice on rakhshabhandan, Diwali or any other festivals or parties