Cassava Pancakes

Name: Cassava Pancakes
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 150 g cassava flour; 100 g Attamark flour; 100 g wheat flour; 4 eggs; 500 ml milk; 50 g sugar; 10 g salt; Olive oil

Coretta Kai @cook_7700386

Nairobi Kenya

I love pancakes so much, I can cook them literally everyday, Today I decided to make them different. I added cassava flour and mustard seed to make them different. Cassava flour makes the pancakes so soft. The secret of olive oil you use very little amounts. These pancakes definitely feel healthy.

Coretta Kai @cook_7700386

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Ingredients

40 minutes

2 servings

150 gcassava flour
100 gAttamark flour
100 gwheat flour
4eggs
500 mlmilk
50 gsugar
10 gsalt
Olive oil

Saved

Steps

40 minutes

1

Sieve your flour and mix in a bowl add your sugar and salt and mix well.
2

Make a well in the middle. Add your milk in bits and keep mixing till all flour is soaked.
3

Beat your four eggs and mix well. Make sure your batter is not too thin.
4

Heat your pan and add a teaspoon of olive oil. Pour your batter and roll your pan to make a smooth thickness. Add your mustard seed on one side and let pancake cook on the other side.
5

Cook your pancake on both sides and set aside.
6

Enjoy breakfast. If too many carry some to work as snack.