Fried lamb,steamed cabbage served with ugali

Name: Fried lamb,steamed cabbage served with ugali
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 250 g lamb meat; 1/4 cabbage; 2 onions; to taste Salt; 20 ml cooking oil

Juliet @cook_7640840

Nairobi

I have waited all week to eat this meal.
Finally I got to cook it it and trust me it was amazing.Y'all should try this combination.

Juliet @cook_7640840

Nairobi

I have waited all week to eat this meal.
Finally I got to cook it it and trust me it was amazing.Y'all should try this combination.

Saved

Ingredients

30 minutes

2 servings

250 glamb meat
1/4cabbage
2onions
to tasteSalt
20 mlcooking oil

Saved

Steps

30 minutes

1

Chop the lamb meat into small pieces.Place it in a cooking pot and let it cook with it's own fat because it is usually fatty.
2

Continuously stir the meat till it is cooked and dry.Remember to add salt to taste. (lamb meat is tender so it cooks faster)This takes close to 20 minutes.
3

In another cooking pot put cooking oil to heat up.Add onions to cook till golden brown as you add salt to taste and this takes like 1 minute.
4

Put cut cabbage into the the pot and cover to steam for 2 minutes.
5

Uncover and stir then cover to steam for another minute.
6

Fried lamb with steamed cabbage is ready to serve with ugali.Enjoy 😃😃