Cut cauliflower in medium sized florets and wash ut nicely.

Heat water in a vessel, once it comes to boil add cauliflower florets.

Cook for 4-5 minutes or till its half cooked.

Drain out the half cooked cauliflower florets.

Pat dry on kitchen towel.

In a mixing bowl take flour, cornflour, rice flour, ginger garlic paste red chilli powder, baking soda, lemon juice, red food colour and salt.

Add water and make a smooth lump free batter.

The batter should be not so thin or not so thick.

Dip cauliflower florets in the prepared batter.

Heat oil in a pan and deep fry cauliflower florets till crisp and golden brown in colour.

Take out on a tissue paper to remove excess oil.

Wrap the stem of cauliflower florets with silver foil.

Serve hot with chilli garlic mayonnaise and salad.