Steps
- 1
Dice beef, chop onions, tomatoes set aside. Cut managu this is for preparation.
- 2
Boil beef until soft then add oil amd onios then fry until golden brown.
- 3
Add tomatoes and water stir.
- 4
Add salt and 1/2 royco cube let it cook for 10 min.
- 5
For managu boil for 30 minutes. Then take another sufuria add onions and oil fry
- 6
Add managu and salt stir.
- 7
Serve with beef managu and ugali
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