Churma laddu

Name: Churma laddu
Yield: 5 _6 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1/2 cup Semolina; 2 tablespoon Besan; 1/4 cup Ghee; Soda pinch of; 1 cup Ghee for frying; 1 cup jaggery; 3 tablespoon Ghee (for syrup); 1/2 teaspoon Cadamon powder

Rohini Rathi @cook_8101574

#bandhan

Rohini Rathi @cook_8101574

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Ingredients

5 _6 servings

2 cupWheat flour
1/2 cupSemolina
2 tablespoonBesan
1/4 cupGhee
Soda pinch of
1 cupGhee for frying
1 cupjaggery
3 tablespoonGhee (for syrup)
1/2 teaspoonCadamon powder

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Steps

1

Make a dough of wheat flour semolina gram flour with the help of hot water.
2

Divide dough into 10-15 pieces. Made a round balls.
3

Deep fry the balls untill its colour change to red.
4

Cool it.then grind it to make a corse powder.
5

Take powder in other pan beat it again for 2-3min.
6

In jaggery add ghee to make a syrup. In that add cardamon powder and corese powder. Mix it all together.
7

Make a laddu.