Make a dough of wheat flour semolina gram flour with the help of hot water.

Divide dough into 10-15 pieces. Made a round balls.

Deep fry the balls untill its colour change to red.

Cool it.then grind it to make a corse powder.

Take powder in other pan beat it again for 2-3min.

In jaggery add ghee to make a syrup. In that add cardamon powder and corese powder. Mix it all together.

Make a laddu.