Rosy Sewaiya custard panna cotta

Name: Rosy Sewaiya custard panna cotta
Total time: 1200 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1 litre Milk; 1 tablespoon Custard powder; 1 tablespoon Roasted sewaiya; as per your taste Sugar; 1 tablespoon Chopped dry fruits -; tuttu fruti; 1 tablespoon Rooh afja

Neelima Rani @cook_7795542

New Delhi

#bandhan.

Neelima Rani @cook_7795542

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Ingredients

20 minutes.

4 servings.

1 litreMilk
1 tablespoonCustard powder
1 tablespoonRoasted sewaiya
as per your tasteSugar
1 tablespoonChopped dry fruits -
tuttu fruti
1 tablespoonRooh afja

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Steps

20 minutes.

1

Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
2

Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
3

Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
4

Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
5

Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
6

Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.