Dhoklappe

Name: Dhoklappe
Yield: 3 servings
Cuisine: Indian
Ingredients: for dhokla-; 1/2 cup semolina; 1 tbsp gram flour; 3/4 cup buttermilk; to taste salt; 1/4 tsp turmeric powder; 1/2 tsp eno fruit salt; for tadka-; 1 tsp oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1 green chilli chopped; 4-5 curry leaves chopped

payaljain @cook_8110556

#bandhan
dhokla made in appe pan

payaljain @cook_8110556

#bandhan
dhokla made in appe pan

Saved

Ingredients

3 servings

for dhokla-
1/2 cupsemolina
1 tbspgram flour
3/4 cupbuttermilk
to tastesalt
1/4 tspturmeric powder
1/2 tspeno fruit salt
for tadka-
1 tspoil
1/2 tspmustard seeds
1/2 tspsesame seeds
1green chilli chopped
4-5curry leaves chopped

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Steps

1

Take a bowl and add all dhokla ingrediants one by one except eno
2

Mix it well and leave for 5 minutes
3

Heat water in a steamer or kadhai and place a ring stand, allow the water to steam
4

Add eno to the batter and mix properly
5

Take an appe pan and grease with oil
6

Drop spoonful of dhokla batter in each hole
7

Place this pan into the steamer and cover with the lid
8

Steam for 10-12 minutes on high flame
9

Remove the appe pan from kadhai and allow it to cool
10

Take a tadka pan and heat oil
11

Add all tadka ingrediants and switch off the flame
12

Apply this tadka on dhokla and serve