Oats Uttapam

Name: Oats Uttapam
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/3 cup oats flour; 1 tbsp curd; 1/4 TSP baking soda; to taste salt; water; For topping :; 1 tbsp chopped onion; 1 tbsp chopped tomatoes; 2 chopped green chillies; 1 tbsp chopped capsicum; 1 TSP pepper powder; 3 TSP flax seeds; 1 TSP oil

sugarndspices @cook_8273477

Auckland

Oats is a super food and I always make sure to have it atleast once in a day. Since it doesn't have its own taste so I keep on experimenting a lot with Oats. Here is this spicy receipe of Oats Uttapam. Do try and share your experience.

sugarndspices @cook_8273477

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Ingredients

3 servings

1/3 cupoats flour
1 tbspcurd
1/4 TSPbaking soda
to tastesalt
water
For topping :
1 tbspchopped onion
1 tbspchopped tomatoes
2chopped green chillies
1 tbspchopped capsicum
1 TSPpepper powder
3 TSPflax seeds
1 TSPoil

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Steps

1

In a large bowl take oats flour, curd, baking soda, salt, water and prepare dosa/uttapam like batter
2

Keep it aside for 10 minutes
3

Heat a nonstick pan/tawa and put oil and spread it with brush
4

Now pour oats batter on tawa to form 3 small uttapam
5

Over the uttapam put chopped onions, capsicum, tomatoes, green chillies, pepper powder and flax seeds.
6

After 1 minute flip it and cook from other side.
7

When both sides turn brown in colour, turn off the flame. Uttapams are ready to be served.