Steps
- 1
Whole Milk and sugar
- 2
Mixed Dry fruits and saffron
- 3
Allow milk to boil properly
- 4
When it starts boiling add sugar, nutmeg powder, all chopped dry fruits and saffron strands
- 5
Let it boil on very low heat till it thickens and colour changes
- 6
Switch off the heat and lastly add cardamom powder. Mix well and serve Masala doodh.Serve hot or cold, it tastes equally Delicious
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