Sabse pehle humne kadhai me jam dala or milk add kiya or chalaya.

Secondly humne milk pwdr add kiya or continued chalate rahein.

Phir kaju powder add karenge or vo gaada ho jayega or colour add karenge tabhi ghee add karenge.

After kisi bartan ko greece karenge usme jama denge or ek ghante baad cut kar lenge.