A picture of Lemon chocolate crunch pudding.

Lemon chocolate crunch pudding

Vinita Jain @cook_7319793

Lemon chocolate crunch pudding

Vinita Jain @cook_7319793

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Ingredients

1 packetsChocolate biscuits
1 cupRoasted peanut
100 gCream
Halflemon
2-3 dropsYellow colour
3 tablespoonHung curd
2 tablespoonSugar powder
1chocolate or powder

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Steps

1

Hung curd for half &hour
2

Beat cream with sugar,colour &lemon juice &mix with thick curd.
3

Break biscuits in small piece with hand.
4

Now put a layer of prepared cream in a glass serving,bowl,next layer of biscuits then cream &then peanut s.
5

Again cover with cream &garnish with grated chocolate or pad.
6

Put in refrigerator for 2-3hrs &served chilled.

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Cooksnaps

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Vinita Jain @cook_7319793

on August 11, 2017 17:06

Comments (2)

Hema Jindal @cook_8532368

August 11, 2017 17:16

Wowww it's veryyyyyy yummyyy g

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