In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.

Now grease a glass casserole with little butter.

Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.

Now arrange the tinned Pineapple rings on the whipped cream layer.

Again arrange the Marie Biscuit layer dipped in the pineapple syrup.

Spread the whipped cream and again arrange the Pineapple rings.

U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.

Serve Cool Cool desserts to serve your guests on festive days.