Pineapple Biscuit Pudding
#bandhan .....Yummy No Bake Pudding to serve as quick dessert on festive days.
Pineapple Biscuit Pudding
#bandhan .....Yummy No Bake Pudding to serve as quick dessert on festive days.
Open in Cookpad AppSteps
- 1
In a bowl whipped cream till soft peaks.If using Amul Cream whip cream and add powdered sugar to it.
- 2
Now grease a glass casserole with little butter.
- 3
Arrange Marie Biscuit dipped in the tinned pineapple syrup and layer it in the casserole.Scoop up the whipped cream on the layers of biscuits.
- 4
Now arrange the tinned Pineapple rings on the whipped cream layer.
- 5
Again arrange the Marie Biscuit layer dipped in the pineapple syrup.
- 6
Spread the whipped cream and again arrange the Pineapple rings.
- 7
U can repeat as many layers as u want.Cool the Pudding in Fridger for about 1/2 hours.
- 8
Serve Cool Cool desserts to serve your guests on festive days.
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