Messfouf (sweet couscous)
NourNour @cook_8288799
Cooking Instructions
- 1
Steam couscous (as shown previously)
- 2
Steam raisin with couscous in the third time after soaking them in water for an hour
- 3
Use the quantity of couscous you need
- 4
Add butter and sugar while couscous is hot (the quantity depends in your taste)!
- 5
Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
- 6
To be eaten with a glass of milk or leben
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