Egusi Soup

Name: Egusi Soup
Total time: 2100 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 1/2 kg goat meat; 1/2 cup shredded stockfish head; 1 1/2 cup egusi blended; 6 fresh pepper; 2 knorr cube; to taste Salt; 1 cksp palm oil; 1/2 cup sliced uziza leaf; 2 tbsp blended crayfish; 1 cup sliced ugu leaf

Amaka Udekwe @cook_7249796

Nigeria

Egusi Soup

Amaka Udekwe @cook_7249796

Saved

Ingredients

35mins

7 servings

1/2 kggoat meat
1/2 cupshredded stockfish head
1 1/2 cupegusi blended
6fresh pepper
2knorr cube
to tasteSalt
1cksp palm oil
1/2 cupsliced uziza leaf
2 tbspblended crayfish
1 cupsliced ugu leaf

Saved

Steps

35mins

1

Wash and spice goat meat with salt, pepper, knotry cube after 5 mind add stockfish and cook meat till its tender
2

Once the meat is tender add palm oil and stir add crayfish remaining knorr cube, pepper then stir in the blended egusi and stir continously
3

You can add little water cover pot and reduce the heat allow it simmer but make sure to stir so it doesn't get burnt
4

Finally add ugu and after 3mins add uziza leaf and stir. Turn off heat after about 3mins and serve soup with hot eba