Bring the water to a boil.

Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.

Cut tomato and pepper(s) into small pieces.

After 5-10 minutes, fluff couscous with a fork.

Add salt and pepper to taste.

Squeeze lemon juice into couscous, then mix.

Add tomatoes, peppers, and crumble feta cheese into the couscous.

Mix well then serve.