Cooking Instructions
- 1
Bring the water to a boil.
- 2
Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
- 3
Cut tomato and pepper(s) into small pieces.
- 4
After 5-10 minutes, fluff couscous with a fork.
- 5
Add salt and pepper to taste.
- 6
Squeeze lemon juice into couscous, then mix.
- 7
Add tomatoes, peppers, and crumble feta cheese into the couscous.
- 8
Mix well then serve.
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