Creamy afgaani chaap

Name: Creamy afgaani chaap
Cuisine: Indian
Ingredients: 4 Chaap sticks; Half bowl Curd; 1/2 tbs Balckpeeper; 1/2 tbs Salt; 1bowl Amul cream ya malai; as per taste Lemon juice; as per taste Chaat masala; as per taste Chaap masala; 2 Onion

Vinita Jain @cook_7319793

#bandhan

Vinita Jain @cook_7319793

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Ingredients

4Chaap sticks
Half bowlCurd
1/2 tbsBalckpeeper
1/2 tbsSalt
1bowlAmul cream ya malai
as per taste Lemon juice
as per tasteChaat masala
as per tasteChaap masala
2Onion

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Steps

1

Sabse pehle chaap ko dahi me merinete karke otg, tandoor kisi me bhi rakh sakte ho.salt,black peeper add karke.
2

Hame chaap ko kam se kam 20minutes ke liye bake karna hai.jab vo dark brown ho jaye tab nikal le.
3

Ab hum chaap sticks ko cut karenge or ready karenge.or onion ko challedaar cut karenge.
4

Cut ki hui chaap ko ek bowl me rakha or sabhi masale ko one by one dala.pehle butter,cream,lemon,salt,black peeper,chaat masala.dalker mix kiya or onion ko bhi add kiya or phir coriander dalker garmagaram serve kiya.