Steps
- 1
Humne upmaa ready kerne ke liye suji ko halka roast kiya or use kadhai se nikal liye.
- 2
Phir humne kadhai me oil dala or rai or daal dali or sabhi veg add ki.
- 3
Veg me phir humne one glass water dala or boil kiya boil hone per suji add ki or use chalate.
- 4
Dheere dheere vo thick ho jayegi usme one spoon ghee dalenge or Jo bhi shape dena ho us bartan me daal de or upper se coriander dalker serve karein.
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