Mushroom matar

Name: Mushroom matar
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams mushroom; 100 grams green peas; 2 onions; 7-8 cloves garlic; 1 inch ginger; 1 big tomato; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp kashmiri red chilli powder; 1/2 tsp meat masala; 1/2 tsp kitchen king masala; 3 big spoon mustard oil; Salt; 2 bay leaves

Rajani Srivastava @cook_8335521

Spicy gravy

Rajani Srivastava @cook_8335521

Spicy gravy

Saved

Ingredients

35 minutes

4 servings

250 gramsmushroom
100 gramsgreen peas
2onions
7-8 clovesgarlic
1 inchginger
1big tomato
1/4 tspturmeric powder
1 tspcoriander powder
1 tspchilli powder
1 tspkashmiri red chilli powder
1/2 tspmeat masala
1/2 tspkitchen king masala
3big spoon mustard oil
Salt
2bay leaves

Saved

Steps

35 minutes

1

Heat oil till smoky add bay leaves
2

Grind onion ginger and garlic in smooth paste and add in hot oil
3

Add coriander salt turmeric powder and red chilli
4

When it starts leaving oil add tomato paste diced mushroom and green peas
5

When it's half done add rest of the masala
6

Add one glass water and slow down the gas and close it it lid and cook it for 10 minutes or till the curry is done
7

Steve it with roti and plain rice