Savory pork and vegetable egg roll
This is a shang hai style Filipino egg roll dish that i enjoyed growing up with. I like pairing it with vinegary soy sauce recipe that i learned from my Auntie they're both easy to cook.
Savory pork and vegetable egg roll
This is a shang hai style Filipino egg roll dish that i enjoyed growing up with. I like pairing it with vinegary soy sauce recipe that i learned from my Auntie they're both easy to cook.
Cooking Instructions
- 1
Prepare the ingridient and chop the vegetable into smaller pieces
- 2
I used food processor to mince them if you dont have any just use grater
- 3
On a large bowl combine the vegestables and the ground pork together with minced pickles
- 4
Season with salt, sugar and black pepper
- 5
Wrap the filling with egg roll or spring roll wrapper
- 6
Then fry it on medium to low heat until golden brown
- 7
For the deeping sauce start with a tbsp of sugar on a small bowl, 2 tbsp of white vinegar, 1 tbsp of soy sauce, a touch of black pepper then add the minced or chop onion and chillies then give it a little mix
- 8
Drain the excess oil, serve together with the sauce and enjoy you food ☺
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