Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*
Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*
Steps
- 1
Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together
- 2
Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened
- 3
Add the vanilla then enough sweetener for your own taste
- 4
Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in
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