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Vickys Pumpkin Hot Chocolate, GF DF EF SF NF
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A picture of Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*

Read more

Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*

I love my Salted Caramel Hot Chocolate recipe and it's usually my go to one but I had extra pumpkin puree left over after making another recipe and it ended up here. If I'd had any actual chocolate lying around I would have made truffles. *An idea for another day*

Read more
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Ingredients

5 minutes
4 servings
  1. 200 gpumpkin / squash puree
  2. 4 tbspcocoa powder
  3. 1 tspground cinnamon
  4. 1/4 tspsalt
  5. 800 mllight coconut milk
  6. 200 mlfull fat coconut milk
  7. 1/2 tspvanilla extract
  8. to tasteBrown sugar / sweetener - I used 6 level tablespoons
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Steps

5 minutes
  1. 1

    Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together

    A picture of step 1 of Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.
  2. 2

    Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened

    A picture of step 2 of Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.
  3. 3

    Add the vanilla then enough sweetener for your own taste

    A picture of step 3 of Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.
  4. 4

    Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

    A picture of step 4 of Vickys Pumpkin Hot Chocolate, GF DF EF SF NF.
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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on October 16, 2017 06:57
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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