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Quinoa Huancaina Dip
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A picture of Quinoa Huancaina Dip.

Quinoa Huancaina Dip

Maritzaval
Maritzaval @cook_2898089

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

Read more

Quinoa Huancaina Dip

Maritzaval
Maritzaval @cook_2898089

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

Read more
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Ingredients

  • 200 gramscooked quinoa
  • 3 tbspcanola oil
  • 1/4 cupwhole milk(or almond milk)
  • 200 gramsperuvian yellow chili
  • 6units soda crackers
  • 1/4 tspsalt
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Steps

  1. 1

    Cook the quinoa for 25 minutes (1/2 cup)

  2. 2

    Wait until is cold,about 15 minutes.

  3. 3

    Put all the ingredients in a blender and mix until is creamy.

    A picture of step 3 of Quinoa Huancaina Dip.
  4. 4

    You can use like a deep with fried zucchini, potatoes,chips etc.

  5. 5

    I use my air fryer to make the zucchini fries, thinking to eat more healthy.

    A picture of step 5 of Quinoa Huancaina Dip.
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Maritzaval
Maritzaval @cook_2898089
on August 13, 2017 18:08

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Keywords

Almond Milk Quinoa

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