A picture of Quinoa Huancaina Dip.

Quinoa Huancaina Dip

Maritzaval @cook_2898089

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

Quinoa Huancaina Dip

Maritzaval @cook_2898089

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

This is a variation of our Peruvian huancaina,instead to use fresh cheese I use quinoa and you can use almond milk so will be dairy free,totally vegan.

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Ingredients

200 gramscooked quinoa
3 tbspcanola oil
1/4 cupwhole milk(or almond milk)
200 gramsperuvian yellow chili
6units soda crackers
1/4 tspsalt

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Steps

1

Cook the quinoa for 25 minutes (1/2 cup)
2

Wait until is cold,about 15 minutes.
3

Put all the ingredients in a blender and mix until is creamy.
4

You can use like a deep with fried zucchini, potatoes,chips etc.
5

I use my air fryer to make the zucchini fries, thinking to eat more healthy.

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Cooksnaps

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Maritzaval @cook_2898089

on August 13, 2017 18:08

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Keywords

Almond Milk Quinoa

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