Sesame Seeds & Coconut Phirni
#Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch.
Sesame Seeds & Coconut Phirni
#Janmashtami - Phirni is traditionally prepared with ground rice in a milk based creamy dessert. But how about a 'Sesame Seeds & Coconut Phirni'? Do try this dessert in a new avatar and surprise your loved ones this festive season. Poppy seeds too can be included in this exotic delicacy. Serve them chilled, preferably in small earthen bowls for an authentic touch.
Open in Cookpad AppSteps
- 1
Dry roast sesame seeds.
- 2
Add desiccated coconut and roast further for a few seconds.
- 3
Take some chopped nuts.
- 4
Add the roasted sesame seeds & coconut.
- 5
Grind into a powder.
- 6
Add the cardamoms to the milk and bring it to a boil.
- 7
Add the powdered mix & salt. Simmer on a low flame till it turns thick.
- 8
Add raisins and rose water.
- 9
Garnish with chopped pistachios and serve chilled.
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