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How to Make Lebanese Tabbouleh
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Lebanon Authentic home cooking from Lebanon, with US measurements.
Originally published on Cookpad Lebanon as طريقة عمل التبولة اللبنانية
A picture of How to Make Lebanese Tabbouleh.

How to Make Lebanese Tabbouleh

كووكا بيروت
كووكا بيروت @kooka_Beirut
بيروت، لبنان

Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.

Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.

Read more

How to Make Lebanese Tabbouleh

كووكا بيروت
كووكا بيروت @kooka_Beirut
بيروت، لبنان

Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.

Preparing tabbouleh with pomegranate molasses adds a rich flavor to the mix of parsley, mint, tomatoes, onions, and bulgur. Try it out.

Read more
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Ingredients

0 minutes
  1. 2 bunchesparsley, finely chopped
  2. 1/4 bunchmint, finely chopped
  3. 4large tomatoes, chopped
  4. 1medium onion, finely chopped
  5. 3 tablespoonsfine bulgur, rinsed
  6. Juice of 2 lemons
  7. 2 tablespoonspomegranate molasses
  8. 1/4 cupolive oil
  9. 1/4 teaspoonground cinnamon
  10. Spices to taste
  11. Salt to taste
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Steps

0 minutes
  1. 1

    Soak the bulgur in lemon juice and set aside. Rub the chopped onion with spices and ground cinnamon, then set aside.

  2. 2

    In a large bowl, combine parsley, mint, tomatoes, onion, and bulgur. Mix the salad ingredients.

  3. 3

    Add pomegranate molasses and salt, then mix the tabbouleh salad. Adjust salt and lemon juice to taste.

  4. 4

    Drizzle olive oil over the tabbouleh salad and serve immediately.

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كووكا بيروت
كووكا بيروت @kooka_Beirut
Published in the US on April 01, 2025 09:51
بيروت، لبنان
أنا لبنانية وعشت دايماً ببيروت بس بفضل الأكل السوري، لانو تعودت عليه بالبيت، لانو امي سورية وطبخها كتير طيب. كتار بيفكروا انو الأكل اللبناني والسوري نفس الشي، بس هيدا مش مظبوط. امي بتطبخ بعض الطبخات السورية يلي ما بتلاقوهن الا عند السوريين. عندي بعض وصفاتها، وبحب جربها اوقات لانو كل يلي بيدوقها بيحبها.كمان عندي مرت خيي مغربيّة، وهيي علمتني بعض الوصفات التي نشرتها على "شهية"، لاني بعتقد انو شي لذيذ انو نتشارك وصفاتنا مع غيرنا ونجرّب أكلات جديدة.كمان غير الطبخ، بحبّ كتير الاكل، والقعدة ببيروت كتير بتساعد بهيدا الشي، لانو المطاعم ببيروت هي عنجد أفضل مطاعم...ما أحبّ طبخه:الصيادية والفريكة مع لحم الغنم
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