Fried chicken thai herb with Norteastern spicy dipping sauce

Fried chicken thai herb with Norteastern spicy dipping sauce
Steps
- 1
Marinate chicken hip with all ingredients and rub it. Marinated over night in refigerator (if you can)
- 2
Making sauce, Heat middium sauce pan or pot over the moderate heat add tamarind juice, fish sauce and plam sugar. Mix well and simmer 10 mins
- 3
Cooking to serve. Heat the oil in deep pan over the moderate heat (about 160c )
- 4
Fry thai herb until crispy set aside.
- 5
Meanwhile roll over the chicken with bread flour and fry until done ( a little bit crispy skin) set aside.
- 6
To serve, Mix dipping with remaining ingredient and put in the small bowl. Place the chicken on dish and top with crispy thai herb.
Keywords
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Jigisha Modi
-

pinal Patel
-

Japanese Simmered Dried Daikon
Aunty Eiko's international cuisine experience
-

Raw mango and string candy chutney
Pragati Hakim
-

Sarvat Hanif
-

Garima Mayur Mangwani -

Bethica Das
-

Delicious nutritious healthy Apple dry fruit smoothi
Ramaben Joshi
-

Sarah M. Holtet
-

beautifuldesign
-

Brenda M. Castillo
-

Kitchen Coley
-

abitvintage
-

zunera -

Ebikebina
-

Ebikebina
-

Ebikebina
-

Ebikebina
-

erin1307 -

Strawberry Banana Super Smoothie
eluchinski
-

Spinach Corn and Lentils Pancakes/Cheela
pinksocks
-

beautifuldesign






Comments