Authentic home cooking from Egypt, with US measurements. 
Om Ali (Egyptian Bread Pudding)
The most delicious Egyptian dessert: baked in the oven, made with puff pastry and crunchy nuts, combined with cream, sugar, and butter.
Om Ali (Egyptian Bread Pudding)
The most delicious Egyptian dessert: baked in the oven, made with puff pastry and crunchy nuts, combined with cream, sugar, and butter.
Open in Cookpad AppSteps
- 1
Combine the milk, cream, butter, sugar, and vanilla in a saucepan. Heat over medium heat until it comes to a boil.
- 2
Cut the puff pastry into small pieces and place them in small oven-safe ramekins. Add the mixed nuts on top.
- 3
Pour the milk mixture over the puff pastry pieces and let them soak for a few minutes.
- 4
Place the ramekins under the broiler in the oven until the tops turn golden brown. Garnish with more nuts and serve hot.
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