Steps
- 1
bring a pot of water and 2 eggs to a boil then simmer for 8 minute then off heat and drain the eggs and let it cooled then peeled under running water
- 2
mash up boiled egggs then season with a add dash salt and pepper
- 3
mix eggs onto cooked rice in a rice cooker and cook for another 3 minute
- 4
OR stir fry all in a non stick pan gently for 3 to 5 minute
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

MsKipper
-

crystal.lybrinkctr
-

jamie.lemoine.12
-

Macintosh
-

Rburke87 -

Ebikebina
-

Ebikebina
-

lookout87 -

Miikii
-

'V' chocolate orange ice cream
vampira
-

Lyii G
-

pshraddha
-

Momobear
-

SavannahLovesBacon
https://cookpad.wasmer.app/us/recipes/349878











Comments (2)