Steps
- 1
bring a pot of water and 2 eggs to a boil then simmer for 8 minute then off heat and drain the eggs and let it cooled then peeled under running water
- 2
mash up boiled egggs then season with a add dash salt and pepper
- 3
mix eggs onto cooked rice in a rice cooker and cook for another 3 minute
- 4
OR stir fry all in a non stick pan gently for 3 to 5 minute
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