Om Ali (Egyptian Bread Pudding)

Name: Om Ali (Egyptian Bread Pudding)
Total time: 600 s
Ingredients: 1 cup whole milk (240 ml); 2 sheets puff pastry, thawed; 2 tablespoons heavy cream (30 ml); 3 tablespoons sugar (about 38 grams); 1/4 tablespoon vanilla extract; 1/2 tablespoon butter (7 grams); Mixed nuts

ام ريناد @cook_2667126

أخرى، السعودية

The most delicious Egyptian dessert: baked in the oven, made with puff pastry and crunchy nuts, combined with cream, sugar, and butter.

ام ريناد @cook_2667126

أخرى، السعودية

The most delicious Egyptian dessert: baked in the oven, made with puff pastry and crunchy nuts, combined with cream, sugar, and butter.

Saved

Ingredients

10 minutes

1 cupwhole milk (240 ml)
2 sheetspuff pastry, thawed
2 tablespoonsheavy cream (30 ml)
3 tablespoonssugar (about 38 grams)
1/4 tablespoonvanilla extract
1/2 tablespoonbutter (7 grams)
Mixed nuts

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Steps

10 minutes

1

Combine the milk, cream, butter, sugar, and vanilla in a saucepan. Heat over medium heat until it comes to a boil.
2

Cut the puff pastry into small pieces and place them in small oven-safe ramekins. Add the mixed nuts on top.
3

Pour the milk mixture over the puff pastry pieces and let them soak for a few minutes.
4

Place the ramekins under the broiler in the oven until the tops turn golden brown. Garnish with more nuts and serve hot.

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Cooksnaps

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ام ريناد @cook_2667126

Published in the US on August 15, 2025 14:01

أخرى، السعودية

مصرية مقيمة في ابها السعودية احب الاعمال اليدوية الانترنت والطبخ خصوصا تطبيق كل ماهو جديدما اشتهر به في الطبخ:كل الاكلات خصوصا الجديدة المبتكرةوصفاتي المفضلة:جميع الاكلات المصرية والاكلات المبتكرة الجديدة