Add milk to a pan and keep for boiling

Add grated bottlegourd to milk

Let milk and bottleourd cook and water from it evaporate and both grt incorporate toghether

As it becomes dough like add sugar

Again sugar will leave its water keep on stirring till it again becomes like dough

Add cardmom powder

Add dry fruits

As ot becomes dough like switch off gas and let it cool completely

Grind biscuits and butter toghether it will become crumbly

Take tart mould and press mixture

Keep it in fridge for half an hour

Demould it and add halwa in tart and garnish it with tiny hearts and saffron strands