Lauki halwa tart

Name: Lauki halwa tart
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: ingreidents for halwa; 1 small bottle gourd peeled and grated; 1/2 litre milk; 1/2 cup sugar; 1/2 tsp cardmom powder; dry fruits of your choice; ingredient for tart; 7-8 digestive biscuits; 2 tsp unsalted butter at room temperature; some saffron strands for garnishing; colourful tiny hearts to garnish

Poonam Kothari @cook_7847001

We always have lauki halwa plain but if we serve in unique way and with good presentation it taste more better

Poonam Kothari @cook_7847001

We always have lauki halwa plain but if we serve in unique way and with good presentation it taste more better

Saved

Ingredients

30 minutes

2 servings

ingreidents for halwa
1small bottle gourd peeled and grated
1/2 litremilk
1/2 cupsugar
1/2 tspcardmom powder
dry fruits of your choice
ingredient for tart
7-8digestive biscuits
2 tspunsalted butter at room temperature
some saffron strands for garnishing
colourful tiny hearts to garnish

Saved

Steps

30 minutes

1

Add milk to a pan and keep for boiling
2

Add grated bottlegourd to milk
3

Let milk and bottleourd cook and water from it evaporate and both grt incorporate toghether
4

As it becomes dough like add sugar
5

Again sugar will leave its water keep on stirring till it again becomes like dough
6

Add cardmom powder
7

Add dry fruits
8

As ot becomes dough like switch off gas and let it cool completely
9

Grind biscuits and butter toghether it will become crumbly
10

Take tart mould and press mixture
11

Keep it in fridge for half an hour
12

Demould it and add halwa in tart and garnish it with tiny hearts and saffron strands