Peel potatoes and cut into french fries

Wash and drain to remove excess starch.

Heat oil in deep frying pan...Fry the potaoes for about 10 minutes and set aside.

Mix all the dry ingredients. In a shallow pan accomodative enough for the fries...heat two tablespoons of oil. Add the fries once the oil is hot and sprinkle on the dry ingredients. Toss to ensure that each piece gets the spice mix. Five minutes later it's ready to serve. Serve with sauce ketchup or otherwise to your own liking