Gabe's Caramel Cake

Name: Gabe's Caramel Cake
Yield: 12 servings
Cuisine: American
Ingredients: 1/3 Cup Shortening; 3/4 Cups Sugar; 3/4 tsp Cinnamon; 1/2 tsp nutmeg; 2 tsp Vanilla; 1 egg; 1 3/4 Cups sifted Flour; 2 1/2 tsp baking power; 1/2 tsp salt; 3/4 Cup milk; 8 oz caramel dip or caramel ice cream sauce; Caramel sprinkles

Leah Ellias @cook_3740856

Modesto, CA

My son Gabe and I created this cake when he was 10. Now he's 18 and we still enjoy making it together.

Leah Ellias @cook_3740856

Modesto, CA

My son Gabe and I created this cake when he was 10. Now he's 18 and we still enjoy making it together.

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Ingredients

12 servings

1/3 CupShortening
3/4 CupsSugar
3/4 tspCinnamon
1/2 tspnutmeg
2 tspVanilla
1egg
1 3/4 Cupssifted Flour
2 1/2 tspbaking power
1/2 tspsalt
3/4 Cupmilk
8 ozcaramel dip or caramel ice cream sauce
Caramel sprinkles

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Steps

1

Place shortening in mixing bowl.
2

Stir in dry ingredients
3

Add egg and half of the milk
4

Mix until flour is moistened
5

Beat 2 minutes at medium speed.
6

Add remaining milk and vanilla
7

Fold in caramel
8

Bake in lightly greased and floured 9x9x2 inch or Loaf Pan for about 25 minutes or until done
9

Sprinkle with caramel sprinkles

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Cooksnaps

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Leah Ellias @cook_3740856

on August 14, 2017 17:35

Modesto, CA

Widow, Mother, Gourmet cook,Dodger Fan, Singer, Lover and Performer of Jewish Music, History Buff and Shakespeare enthusiast!I love this app and sharing food and friendship with everyone on it!